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The Aga Khan Foundation (AKF) in Madagascar has been implementing a rural development programme in all seven districts of north-western Madagascar’s Sofia Region since 2005. To date, the programme has provided more than 80,000 smallholder farmers with technical support and training on improved rice farming.
AKDN
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AKDN’s successful rice farming programme in Madagascar has been adapted to support rice farmers in Southern Tanzania.
AKDN / Lucas Cuervo Moura
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As part of the AKF Enhancing Food Security and Incomes (FSI) initiative in Cabo Delgado - the northernmost and poorest province of Mozambique where one out of two children suffer from stunting - mothers learn how to prepare enriched porridge to ensure good nutrition for their children.In these rural communities in Cabo Delgado, whose families have little access to basic health services and whose health indicators -- including those related to mortality, nutritional status, education, and child and maternal health – rank well below the national average, FSI works to improve agricultural production and market linkages for smallholder producers, sustain access to basic financial services, facilitate non-farm enterprise, and enhance nutrition-related awareness and practices.
AKDN / Lucas Cuervo Moura
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Kitchen garden, Sofia Region, Madagascar. AKF’s efforts in Madagascar are focused on three core objectives: improving food security; environmental protection; and connecting the poor to markets.
AKDN / Christopher Wilton-Steer
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AKDN works to improve a community’s health by integrating behavioural change in its related programme. For example, in Southern Tanzania, the AKF Coastal Rural Support Programme (CRSP) raises awareness amongst families about the importance of proper nutrition, especially for young children whose growth and development depend on it.
AKDN / Lucas Cuervo Moura
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The Coastal Rural Support Programme (CRSP) in Tanzania is a multi-input area development programme of the Aga Khan Foundation (AKF). In collaboration with the government of Tanzania, under its MKUKUTA poverty alleviation programme, CRSP takes a market development approach to support rural livelihoods and improve the quality of life through increased rural income. Its overall goal is to improve the quality of life and social wellbeing of target communities in Lindi and Mtwara regions through sustainable socio-economic interventions in food security, income generation, health and education. Despite years of government intervention in the market system, Agricultural Marketing Co-operative Societies (AMCOS) have not yet been fully exploited in Southern Tanzania. In response, CRSP has been working to improve the business operations and services offered by AMCOS – including better input supplies such as seed and fertiliser, storage cooperatives, facilitating relationships with buyers and markets – to hundreds of farmers in Lindi and Mtwara.
AKDN / Lucas Cuervo Moura
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In Cabo Delgado, Mozambique, the Aga Khan Foundation launched the Enhancing Food Security and Incomes (FSI) initiative to improve agricultural production and market linkages for smallholder producers, sustain access to basic financial services, facilitate non-farm enterprise, and enhance nutrition-related awareness and practices. By 2013, this initiative facilitated the establishment of 25 nutrition groups with 334 members (over 70% women); over 2,000 men and women in Cabo Delgado participated in food demonstrations on enriched porridge for children under five; over 400 households received visits from trained facilitators and received nutrition messaging on child nourishment and home gardens; and 185 community lectures were provided on improved nutrition practices, especially for breastfeeding mothers and infants.
AKDN / Lucas Cuervo Moura
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In Bamako, Mali, the “Equinut” project developed a recipe for a highly nutritious food product that can be used to treat malnourished children ages 6 to 59 months in Mali and eventually in all of West Africa. Researchers collaborated with farmers and local communities to develop this recipe based on a traditional peanut paste called Di-dégué. AKF also trained farmers to produce high quality aflatoxin-free peanuts. The project will directly benefit over 14,000 children under age five. Equinut is implemented in collaboration with ICRISAT, la Faculté des Sciences et Techniques, la Faculté de Médecine de Pharmacie et d’Odontostomatologie and le Laboratoire de Technologie Alimentaire (LTA) de l’Institut National d’Economie Rurale.
AKDN / Christopher Wilton-Steer
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In Bamako, Mali, the “Equinut” project developed a recipe for a highly nutritious food product that can be used to treat malnourished children ages 6 to 59 months in Mali and eventually in all of West Africa. Researchers collaborated with farmers and local communities to develop this recipe based on a traditional peanut paste called Di-dégué. AKF also trained farmers to produce high quality aflatoxin-free peanuts. The project will directly benefit over 14,000 children under age five. Equinut is implemented in collaboration with ICRISAT, la Faculté des Sciences et Techniques, la Faculté de Médecine de Pharmacie et d’Odontostomatologie and le Laboratoire de Technologie Alimentaire (LTA) de l’Institut National d’Economie Rurale.
AKDN / Christopher Wilton-Steer
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Rooftop gardens, West Aswan, Egypt. In Aswan, more women are becoming proactively involved in the local economy and agricultural sector through home-based kitchen gardens and rooftop gardens that AKDN’s Rural Development programme in Egypt has helped them establish; leading to increased household income and improved family nutrition. AKDN’s rural development program in Aswan provides farmers with on-farm technical support, machinery services, access to markets and linkages to smallholder agriculture enterprises. The program also targets inclusion of female farmers through working with over 1,400 women, traditionally excluded from economic activities, who have been supported to establish over 55 rooftop and kitchen gardens as alternative home farming operations running from home to promote improved nutrition in households and provide additional income of approximately $ 10 a month.
AKDN / Christopher Wilton-Steer
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In order to improve food security in Côte d'Ivoire, AKF works with farmers who supply cotton to Ivoire Coton to use their fallow fields for the cultivation of maize which can also be sold for additional income.
AKDN / Christopher Wilton-Steer
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The Coastal Rural Support Programme in Tanzania, or CRSP(T), is a multi-input area development programme of the Aga Khan Foundation (AKF). In collaboration with the government of Tanzania, under its MKUKUTA poverty alleviation programme, CRSP(T) takes a market development approach to support rural livelihoods and improve the quality of life through increased rural income. The programme's overall goal is to improve the quality of life and social well-being of target communities in Lindi and Mtwara regions through sustainable socio-economic interventions in food security, income generation, health and education. Local farmers here are being trained on conservation agriculture in maize and cassava fields.
AKDN / Lucas Cuervo Moura
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To the north of Sofia, in Diana, AKF is supporting cocoa farmers to improve the quality of their crops and help them access markets. Currently AKF supports 5,500 farmers in Diana and aims to scale this into the tens of thousands over the next five years.
AKDN / Christopher Wilton-Steer
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To the north of Sofia, in Diana, AKF is supporting cocoa farmers to improve the quality of their crops and help them access markets. Currently AKF supports 5,500 farmers in Diana and aims to scale this into the tens of thousands over the next five years.
AKDN / Christopher Wilton-Steer
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In Mozambique, with funding from USDA, AKF is implementing MozaCajú's agricultural extension efforts by training smallholder cashew farmers in Cabo Delgado, Nampula, and Zambezia on improved production methods (photo: grafting), improving their access to yield-promoting inputs, and linking them with processing and export facilities. As a result, there is a growing brand recognition for Mozambican cashews among select global retailers such as Whole Foods, which, in turn, is helping to improve the incomes and livelihoods of these cashew farmers and their families.
AKDN / Lucas Cuervo Moura
Sustainable Development Goals - Zero hunger
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AKDN believes that together we can tackle the world’s greatest problems. We are helping farmers in Africa to increase their rice yields. During the lean season between harvests, food becomes scarce and people must deal with chronic hunger. The effects, including low birth weight, cognitive impairment, malnutrition and stunting, can lead to greater lifelong risk for infectious diseases and, in some cases, death. One example of our work is in Madagascar. Over 47,000 rice farmers have been supported by AKDN leading to a three-fold increase in their yields, helping to end the hungry season for their families.
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