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In Madagascar, the Zanatany Rice Permaculture System is allowing smallholder farmers to maintain their yields, while reducing their labour requirements by nearly half and reducing irrigation needs. The technique is now being adopted in other geographies in Africa and India.
AKDN / Lucas Cuervo Moura
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Artemisia, an antimalarial medicinal plant in high demand, is cultivated on the High Plateaus of Madagascar. It allows farmers to acquire additional skills and to greatly increase their income.
AKDN / Gary Otte
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Karimkol runs a nursery in Aksy in Jalalabad region, Kyrgyz Republic. He grows apple, apricot, cherry, plums and other seedlings before selling them on to farmers. As part of its food security and economic inclusion work, AKF supported Karimkol by providing him weeding equipment to increase his productivity.
AKDN / Christopher Wilton-Steer
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Local production of quality agricultural inputs (here vermicompost) is central to AKF’s Agriculture and Food Security strategy in reducing smallholder farmers expenses while strengthening their resilience based on circular economies.
AKDN / Lucas Cuervo Moura
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AKF has worked with local communities in Tajikistan to identify the poorest and most vulnerable households and ensured that they have the support to grow crops they can eat and sell.
AKDN / Christopher Wilton-Steer
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Throughout Sub-Saharan Africa, traditional tubers such as taro can play an essential role in smallholder farmers' food security. AKF promotes these simple crops as part of its crop diversification and nutrition strategy.
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Sweet potato and manioc are amongst the highly nutritive foods grown as part of the horticulture activities supported by AKF, to enrich the diets of rural families.
AKDN / Lucas Cuervo Moura
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At an AKF solar irrigation project in Skardu, Pakistan, solar-powered pumps that are partly financed by AKRSP bring water to the surface to irrigate land that is otherwise barren.
AKDN / Christopher Wilton-Steer
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In Naryn, Kyrgyzstan, AKF is supporting this farmer and his family with half the costs of the construction of this cowshed as part of its small business development programme. The shed protects the cows during the cold winter months and will mean that they increase their weight at this time of the year. The farmer was selected by AKF to be part of this programme because of his capacity to grow the business and create jobs.
AKDN / Christopher Wilton-Steer
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This farmer in Ambilobe, Diana Region, Northern Madagascar was trained and equipped by AKF with Bana Grass cuttings, a high-yielding perennial tropical grass that produces more than 200 metric tonnes of fresh fodder per hectare annually. He is now totally self-sustained to feed his cattle, which no longer wander free, exposed to theft and accidents, or foraging in surrounding forests.
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In Osh, Kyrgyzstan, a new concrete irrigation canal means that water can travel a lot farther and faster – rather than being absorbed into the ground – and so more farmers and farms can use the water.
AKDN / Christopher Wilton-Steer
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Jackfruit is the largest fruit in the world and highly nutritive. A single jackfruit tree can produce up to 500 kg of fruit per year. It is a pillar of AKF's efforts in Africa to promote food and medicinal micro-forests and school orchards, combining efforts towards climate resilience and healthy nutrition.
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As part of its research on mountain societies, the University of Central Asia's (UCA) Mountain Societies Research Institute (MSRI) studies the need for greater food security.
AKDN / Christopher Wilton-Steer
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Integrated crop-livestock farming improves the sustainability of agriculture. It is also an opportunity for empowering women socioeconomically, through husbandry and processing but also community-based auxiliary-veterinary services.
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In Baltistan, Pakistan, a new irrigation channel supported by the Aga Khan Rural Support Programme is allowing farmers to irrigate this land and make it productive.
AKDN / Christopher Wilton-Steer
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In India, the Network works in over 2,800 villages across Bihar, Gujarat, Madhya Pradesh and Uttar Pradesh and has helped improve the quality of life for over 1.6 million people in these states.
AKDN / Christopher Wilton-Steer
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To raise incomes, AKF is supporting farmers like this one in Tajikistan to diversify their crops by planting orchards.
AKDN / Christopher Wilton-Steer
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In Madagascar, AKF has worked with cacao collector Mr Joma Abdoul Sylvain on upgrading the quality of his cacao beans so that he can sell them at a higher price and improve his revenue.
AKDN / Lucas Cuervo Moura
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As part of developing sustainable land management practices, the University of Central Asia has established bean research plots in the Yakowlang district in the Bamyan region of Afghanistan.
AKDN / Aziz Ali Khan
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In northern Pakistan, this dam and 2,500-metre irrigation channel helps control flash floods and provides water for farmers to irrigate their land. It supports 800 households.
AKDN / Christopher Wilton-Steer
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In Analamanga, a region in central Madagascar, gardening during the off-season contributes to a better, more varied diet for rice farmers and their families.
AKDN / Lucas Cuervo Moura
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The AKDN project company Frigoken, Kenya’s largest exporter of processed green beans, endeavours to forge a better future for the country’s small-scale farmers. The company employs over 3,000 people, most of whom are women, and supports around 70,000 small-scale farmers. The company also implements a comprehensive workplace wellness programme and provides young families with a day-care facility.
AKDN / Lucas Cuervo Moura
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Mrs Amina Djao Aly (right) is one of many cacao farmers in the Diana Region who receive technical support from AKF. As a result, she is able to grow beans of a superior quality and sell them for a higher price, thereby improving her revenue.
AKDN / Lucas Cuervo Moura
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Ensuring tangible food security, agricultural development and sustainable resource management has been at the centre of the Aga Khan Foundation (AKF)'s activities since it began. Agriculture remains the single largest employer in the world, providing livelihoods for 40 percent of today's global population. The world's 500 million small farms worldwide provide up to 80 percent of the food consumed.
However, 800 million people worldwide still lack regular access to adequate amounts of food. Adding to the traditional challenges is a changing climate that is impacting many farmers. Increasing global carbon emissions are affecting the yield and nutritional value of foods grown. Declining Himalayan snow and ice cover, expected to decline 20 percent by 2030, is impeding traditional means of irrigation.
AKF aims to enhance food security, increase sustainable utilisation of natural resources, improve livelihoods from agriculture and improve resilience towards climate change. Of particular importance is the role of women; it is estimated that the elimination of the gender gap would lower the number of undernourished people in the world by 150 million.